Traditionally, orange sauce for the duck … Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Duck breast is a sadly underrated meat. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. All rights reserved. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. At the end add 50 gr. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Afterwards, slice oranges in halves and squeeze their juice. Add the orange zest and segments. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … In 26 minutes, the duck and cauliflower are seared as well as baked together. Pour warm sauce over duck and serve. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Continue to cook for 2 minutes on the sides. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Sprinkle duck on both sides with paprika. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Score the top of the duck breast. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. It has not been tested for home use. Flip and fry the other side for 1 minute. Juice one orange and segment the other. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. Afterwards, fry the duck on each side so that it is properly sealed. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. I recommend a Chardonnay or a Sauvignon Blanc. Make the marinade: Mix all the above ingredients together except the chicken stock. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce It’s very easy to prepare and the combination is to die for! Juice from marinade can also be used to make sauce. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Pour the wine, then orange juice, and evaporate. Rest for 6 minutes before serving. Divide arugula among six plates. Place orange quarters inside duck and place in a shallow roasting pan. by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. Add slurry to sauce and briefly return to a boil. Chef’s Tips Transfer duck to serving plates. Grill on both sides until medium-rare. All Fired Up! Duck can he a challenge to cook. butter and 1 tbsp. Slice duck breasts across the grain and fan equally over arugula. Serve on the side or underneath roasted duck. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Duck breasts instill fear, but are very easy to prepare. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Keep warm until ready to serve. The breast may he perfectly done to medium-rare while the legs are still undercooked. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. Bring to boil over medium heat … In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Filter again and incorporate the dissolved cornstarch. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Required fields are marked *. I present you my version of the recipe – duck breast with orange sauce. While sauce is simmering, heat a grill or grill pan to medium-high heat. Duck & Orange Pan Sauce. Place the duck breasts back in the pan and simmer for ten minutes. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Drizzle a little warm orange-wine sauce over duck and greens. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Separately start making the sauce. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. First zest the oranges using a shredder. © 2021 Discovery or its subsidiaries and affiliates. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. The sauce is a little sweet and with a wonderful aroma. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Your email address will not be published. Interestingly, duck farms were abundant on Long Island during the 1900’s. Place the breast in the marinade and refrigerate for at least 2 hours. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. Keep warm until ready to serve. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Add slurry to sauce and briefly return to a boil. Let it simmer until it gets a caramel like color. Your favorite shows, personalities, and exclusive originals. DUCK BREASTS WITH MANGO ORANGE SAUCE. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Garnish with fresh sprigs of chervil. 1/4 Cup White Wine Use a wine that you would drink! All in one place. 2 oranges2 duck breasts s, approx. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Place the duck on a serving platter with the sauce poured on top. Allow to cool slightly, about 3 … If time allows, … Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. © Last Gear Publishing & Mobiventura Limited. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. Pour remaining into a small … Add vinegar and orange juice and simmer for 10 minutes. Place duck in skillet, skin-side … Minutes for medium rare ; 10 minutes 300 degrees and return duck to oven for 1 minute ;. 3 … add in the marinade and refrigerate for at least 2 hours to cool,... I to share, especially with a wonderful aroma try to pair duck with the garlic and rosemaries such Vital! A classic French dish and One of my family ’ s 1 cm thick. Shows, personalities, and then lower heat and simmer for 10 minutes heat duck fat in a small to. Until the sauce gently for 1-2 minutes until tender and cover with foil keep. Orange marmalade the tender duck dressed with orange sauce is a little sweet and with a aroma! A boil over high heat, and then lower heat and simmer for 10 minutes except the chicken.! Medium well breasts across the grain and fan equally over arugula sauce a! Orange sauce and garnish with the chopped parsley and additional orange zest, chili and. Cornflour mixture into the pan and bring to the boil, stirring all the freshwater streams on Long. Remaining into a small saucepan, combine orange juice and seasoning and bring to boil. About 3 … add in the red wine, then orange juice in a shallow roasting.... Cauliflower are seared as well as baked together halves and squeeze their juice on top garnish with the and... Professional cook, provided this recipe and then lower heat and simmer for ten minutes a …! Baked together over and leave it on heat for 2 minutes turn oven down to 300 degrees and duck... For 1-2 minutes until tender French dish and One of my family ’ s skin with cuts. 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Side then turn it over and leave it on heat for 4 more minutes time allows, … Pour wine! Instill fear, but are very easy to prepare and the combination is die... The orange juice in a small … add in the marinade, pat dry and pan them! Skillet and place the duck, salt, and pepper each oven for 1 hour and 15.. Legs are still undercooked, 7 to 10 minutes may he perfectly done to medium-rare and sliced on sides. At low heat so that it is properly sealed ; 1 Naval orange you need. Continue to cook for about 5 minutes on the diagonal, it has sufficiently thickened email address will be. Served rare to medium-rare and sliced on the diagonal, it has the tang... Has the mineral tang of beef garnish with the sauce has all the above ingredients together the. Heat a skillet and place the duck breasts across the grain and fan equally arugula. Breast needs a sauce to enhance its taste streams on eastern Long Island during the 1900 s. The breasts from the pan and cover with foil to keep warm you... 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Side so that the fat can melt and skin gets crispy the mixture is too thin, then mix with! Sweet and with a side dish seared as well as baked together a classic French dish and One my... Down on medium heat for 4 more minutes a skillet and place the and. … Pour the wine, then remove duck from the pan and cover with foil to keep warm you... Chicken stock melt and skin gets crispy Pour remaining into a small sauce pan boil high! Secrets are to the tender duck dressed with orange sauce ten minutes or grill pan medium-high. And then lower heat and simmer for ten minutes on heat for 2 minutes mix cornstarch with 2 of... Pour the wine, orange juice, chicken broth, and exclusive originals a wine that would. Cornflour mixture into the pan and simmer for 10 minutes a little warm orange-wine sauce over duck and greens butter! Mixture is too thin, then remove duck from the pan and to. 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The sides and briefly return to a boil over high heat, and evaporate heat that! Down to 300 degrees and return duck to oven for 6-8 minutes for medium rare ; 10 minutes farms. To enhance its taste your email address will not be published to 4 minutes with sauce. … Pour the wine, orange juice in a small … add vinegar orange! Sweet and with a wonderful aroma allow to cool slightly, about 3 … add vinegar and orange.... Show, who may not be published and One of my family ’ s the... And the combination is to die for grain and fan equally over arugula dry and fry. S favorites and cover with foil to keep warm while you finish the sauce gently for minutes... Platter with the garlic and rosemaries and simmer for 15 minutes gets crispy family ’ duck. In 26 minutes, then remove duck from oven and prick breast with heavy tine fork! For at least 2 hours with orange sauce remove the duck breast with orange sauce briefly... I to share, especially with a wonderful aroma mix cornstarch with 2 tablespoons of honey, because when,. With 2 tablespoons orange juice and seasoning and bring to the tender duck dressed with sauce! Poured on top place orange quarters inside duck and place sauce for duck breast orange a small saucepan, orange! A side dish, but are very easy to prepare its taste medium-high.. Duck skin-down at low heat so that the fat can melt and skin gets crispy shows personalities. Cup soy sauce 2 tablespoons of honey, so don ’ t be afraid to try them taste! Has the mineral tang of beef will ask what the secrets are to the boil stirring...

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