Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Affiliate Disclosure:**There may be affiliate links in this post! This chocolate buckeye ball recipe is made with Organic Fuel Chocolate Protein Powder. This recipe can also be used to make four, 6-inch cake layers. I also make them without the chocolate (as I am always to lazy to dip them) and they are yummy without it (however I am sure they would be NEXT LEVEL with chocolate). Thanks for the recipe. Buckeye Cookies are soft and chewy chocolate cookies with a gooey peanut butter filling in the middle. Add the flour, cocoa powder, baking soda and salt and continue to mix until smooth. Our best tips & recipes to perfectly sublime smoothies! These double chocolate protein buckeye balls look delicious and healthy. I have an unflavored/unsweetened protein I use. Step 5, Repeat this process with remaining ingredients. With an electric mixer on medium speed, cream together the butter, sugars and peanut butter until light and fluffy, about 3 minutes. (Unless you have a couple of people making these, you’ll want to keep at least half of the peanut butter balls in the freezer when you first begin, and then work quickly so that the peanut butter doesn’t start thawing as you are assembling the cookies- the process gets a lot messier once it starts to thaw out!). Should I just add more cocoa and maple syrup? Our most trusted Peanut Butter Buckeyes With Cocoa Powder recipes. https://www.yummly.com/recipes/peanut-butter-cocoa-powder-cookies The sugar will help prevent the balls from sticking to the cookie sheets, makes the cookies prettier, and adds a nice little texture to the cookies as well! The cookie base might look familiar. (Unless you have a couple of people making these, you'll want to keep at least half of the peanut butter balls in the freezer when you first begin, and then work quickly so that the peanut butter doesn't start thawing as you are assembling the cookies- the process gets a lot messier once it starts to thaw out!). Thanks for sharing! Tap fork on the side of the bowl so that you can remove as much excess chocolate as possible. This field is for validation purposes and should be left unchanged. Must visit there soon! It is undeniable that I have a sweet tooth and recipes … The recipe serves 24 and costs $7.83 to make. I’ve still never been to Columbus. Want’em? Store these buckeyes in the freezer for up to 3 months. melted peanut butter, then sprinkled a layer of cacao nibs, then a layer of melted dark chocolate, and a sprinkle of cacao powder on top. That’s just 33¢ per brownie. Make this buckeye … You can use well-greased cookie sheets or you can use cookie sheets lined with parchment paper or silicone baking mats. Once balls have firmed up, remove from freezer. 1/2 tsp salt The almond butter ones really are the best thing ever. Yep, in the middle of the summer. If you are like me and don’t plan your cookie cravings that far in advance, just place the butter in your microwave and soften in 5 second intervals, being very careful to pull it out before it melts. Buckeye Brownie Cookies Recipe. Traditional Buckeye. 3/4 cup unsweetened cocoa powder. We like to place the already frozen buckeyes into a freezer-safe gallon-size bag. If you have time, just leave butter out on the counter for about 1-2 hours before making your cookies. I prefer the silicone baking mats because nothing sticks to them! While the peanut butter balls are freezing, you can make the cookie dough. https://www.tasteofhome.com/collection/cocoa-powder-recipes Make sure you use softened butter – DON’T melt it! They might not be kid-friendly, but they … The cocoa butter and cocoa powder together in this recipe weigh 348g. That was much less frustrating and they looked beautiful when I was done (plus … Put all in freezer. This chocolate and peanut butter cookie recipe is unique, but so easy to make! Thank you for the delicious cookie recipe! Buckeye Brownies are cake-like brownies with a creamy peanut butter fudge layer and topped with chocolate ganache. I will definitely try these chocolate balls at home. Well, let me tell you — there’s absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. If it doesn’t look like a ball at this point, roll it between your palms to form a ball. I was wondering can I use almond butter if I have a food allergy with peanut Butter? I’d say that’s pretty rad. Creaming them together for 2-3 minutes will improve the consistency of your cookies. We feel like we are melting. Cream the butter and sugars together with an electric mixer for about 2-3 minutes. With this recipe for Buckeye Cookies easy is the name of the game. These were so good!! Let cool on the baking sheets for about 10-15 minutes before transferring to a wire rack. Thanks, Sam! I was compensated and all opinions are my own. Use a fork to dip balls into chocolate, coating almost completely, but leaving a hole at the top for the “buckeye.”. Add the cocoa, flour, baking powder, and soda and mix until combined. The only draw back was dipping the peanut butter balls in the chocolate they were too soft even after hours of refridgeration. Add the egg and vanilla and continue to mix for 1-2 more minutes. Step 2, Process until well combined. LOL. Yes, this protein powder does cost a little bit more, but for good reason. Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. Cocoa is both a powder crushed from the beans of the tropical American cacao tree, and the hot drink made from it. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt; set aside. There are only 5 total ingredients in this protein powder and I can pronounce every single one of them. They will need slightly longer to bake, and I recommend baking them at 325F for 34-37 minutes. Looking for a truly decadent and ridiculously good cookie recipe to try out this weekend? Buckeye Cookies are named after Buckeye Balls, which are essentially peanut butter balls dipped in a chocolate coating. It’s the same one I use for my Miniature Hot Chocolate Cookies. Everyone here just keeps telling us to hang on for a couple of months when the weather becomes absolutely amazing. Step 1- Cut the banana into thick pieces. While the balls are in the freezer, make your chocolate coating. Make the peanut butter filling. My ice cream scoop proved to be a bit large because I was leftover with 6 or 7 PB balls, and made about 15 cookies. I’ve made other ball recipes that were hard to form…these came together easily! Where it’s usually in the mid-70’s in WA and now we are in triple digit weather pretty much every single day. Place some sugar in a shallow bowl and gently roll the cookie ball in the sugar until coated on all sides. GENIUS <3. Our best tips & recipes to perfectly sublime smoothies! Unsweetened cocoa powder; Vanilla extract; Milk; How to Make Hot Cocoa. Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok! Melt in the microwave for 60-90 seconds, stopping to stir a few times so it doesn’t burn. Required fields are marked *. Best Chocolate Chip Peanut Butter Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. But it has become an obsession for quite some time now, especially that I was able to stock up on chocolate for the holidays! You guys know that I love me a good energy ball and that I have a ball bag in my freezer at all times. 3/4 cup brown sugar. Usually what I do is after I make all of the buckeyes, I put them back on a baking sheet and into the freezer to freeze. In order to calculate the percentage you need to divide 348g by 427g and you’ll end up with .8149 g . Search balls on Fit Foodie Finds and you’ll find 20+ recipes. go to see the website, that’s what this web page is providing. Can I eat these forever? This fluffy and creamy mousse recipe uses cocoa powder and Bailey's liqueur to take things to a whole new level. Thank you, April! Have you ever had soft and gooey peanut butter in the middle of a cookie? I hope you enjoy the buckeye balls! Thus, if you want softer crumbs, add some cocoa powder to your recipe. This protein powder comes from real organic milk, made by Pastured-Raised cows, on Organic Valley family farms. You should definitely make these Buckeye Brownie Cookies. You get all of the great Buckeye flavors without having … It’s a great high protein snack to keep in the freezer…will have to make them regularly! Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. Once all balls have been rolled, transfer baking sheet into the freezer for 20 minutes. 3/4 cup butter, softened to room temperature. Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. Ohio girl over here! SO yummy! Reduce the speed to low, add the flour mixture and mix until combined. Just skip to number 6 on the ingredients list and add a box of … Place in freezer for about 30 minutes. I would definitely suggest adding a little more maple if you’re using unsweetened! They remind me of cookie dough bites. Post workout snack or dessert? Stir together the peanut butter and powdered sugar until smooth. You should be able to make about 20-22 balls. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week, Scoop out a heaping tablespoonful of cookie dough (I used a medium cookie scoop or you can just overfill a small one) and flatten it out between your hands like a pancake. Learn more about Aimee. #211566 $72.75 $69.75 SAVE $3 KING ARTHUR BROWNIE BOWL PAN #210516 $29.95 ESPRESSO POWDER #100722 $7.95 SEMISWEET CHOCOLATE MINI CHIPS #204698 $12.95 DOUBLE-DUTCH DARK COCOA #100167 $12.95 Scoop the filling into the wells of the … I hadn’t either until I tried these and I’m not sure why I had never thought of this before…it’s soooo yummy! Delicious! With Buckeye Cookies, we take the classic candy and create a delicious cookie version. 1 1/4 cups flour. I still baked them for 11 minutes though and they came out great even if they were a little big! I also call it a melon baller) for the peanut butter, and my ice cream scoop for the dough (holds 2 Tbsp, maybe more?). Step 2: Add protein powder and powdered sugar, blending until crumbly like wet set. Eventually, the recipe was published in the Ohio State Alumni Magazine and soon everyone fell in love with these chocolate and peanut butter treats. Since they are always such a crowd-pleaser, buckeye candy is popular during Christmas, college football season, and even at weddings. In a twist on the famous candy, Buckeye cookies use the classic combo of peanut butter and chocolate in 3 layers of chocolate and peanut butter perfection! BOY was I wrong! They really are the best grab-and-go snack, post-workout fuel, breakfast, dessert, etc. Organic Fuel Chocolate Whey Protein Powder, Favorite Salad Dressing (+12 Best Salad Dressing Recipes). … Thanks! Peanut Butter Filling. I used my small cookie scoop (1″ maybe? There are three layers to these decadent bars: Fudgy brownie base; Creamy peanut butter filling; Rich ganache topping. See the recipe for Buckeye Bars on YouTube. It’s actually very easy and only takes a few minutes! The BEST protein bites recipe, ever! However, making brownies with cocoa powder only, yields cakey, chocolate cake-like brownies, and when made only with chocolate, they yield wettish, more fudgy, and gooey brownies .. Step 4- Once properly covered with chocolate, sprinkle crushed nuts on them. I have made these countless times and they are delicious! I cannot believe that it is just now that I am sharing this recipe with you. We prefer Kirkland, Whole Foods, and Trader Joe’s brands of all-natural peanut butter. I’ve always been a whey protein powder kind of girl, so when I was introduced to this stuff it was love at first bite. Beating well at this stage forms that crackly signature brownie crust. These cookies are delicious warm, but the peanut butter filling stays gooey even when they are completely cooled and up to a few days later as well! I secretly thought that the peanut butter version would be my favorite. Process on high until you’ve pulverized the dates and created a dough-like consistency. Your email address will not be published. Make sure the medjool dates you are using are fresh and soft. The recipe calls for creamy peanut butter and light butter (Land O’ Lakes), but you could probably get away with whatever you have on hand for these buckeyes. Place on a parchment-lined baking sheet. 1/2 cup sugar, plus more for dipping. I do trust all the concepts you have offered on your post. Preheat the oven. I’m so very happy to be able to share sugar free treats with my friends and … Place in freezer for about 30 minutes. About Aimee. They’re low carb, high protein, and only 123 calories. Repeat until all dough is gone. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. HOLY COW! 3 Layers in these Brownies . She started this website in 2010 as a way to share her love for real food and wellness. Place the cookie balls at least 2″ apart on a prepared cookie sheet. Hello, Great post! Bottom layer: your buckeye protein ball mix, then a layer of Or frying? Energy Balls are pretty calorie dense, so the more protein you can pack in there the better. Here are a few tips to getting perfect cookies every time! Thank you! If it doesn't look like a ball at this point, roll it between your palms to form a ball. Stir together the peanut butter and powdered sugar until smooth. Have you ever made Hot cocoa from scratch? They’re really convincing and will certainly work. One batch of batter can be also be used to make one 9×13 inch buckeye sheet cake. 1 tsp vanilla extract. And, I am picky when it comes to protein powder! Chocolate Cookie. Once you move the decimal point over two places as you should when calculating percentages you’ll end up with 81.49%. Scoop out a heaping tablespoonful of cookie dough (I used a medium cookie scoop or you can just overfill a small one) and flatten it out between your hands like a pancake. Bake it at 325F for 40-50 minutes. This will help your cookies turn out right every time! Pour into a greased or parchment-lined 9 x 13-inch pan and bake at 350 F for 28 minutes or so. Notify me of follow-up comments by email. Not necessarily! Spend a little extra time when you mix the butter and sugars. I tried these and loved them! Do they have to thaw if kept frozen? Step 1, In the bowl of a food processor, add 1/2 the quantity of the butter, sugar, peanut butter. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. Now you can have the same flavor combination in cookie form! I usually stick to the lower end of baking times on cookies because I like them really soft, but if you like them a little bit firmer and well-done, you can bake them a minute or two longer. With chocolate cookies, it’s really hard to tell if the cookies are done or not, but you will be able to see that the edges are getting a little bit darker and crispier. I keep them in the freezer and pull a ball out when wanted! Place 1 tablespoon of coconut oil and 1/2 cup of dark chocolate chips in a small bowl. 1 1/4 cups creamy peanut butter. Repeat until you’ve coated all balls. In To make the chocolate drizzle, add the melted butter, cocoa powder, corn syrup powdered sugar and milk or cream to a microwave safe bowl. This video does a great job explaining why Organic Valley products cost more and it’s simple — because more good stuff goes into it. Here’s what else you’ll need: I find that these balls keep the best when stored in the freezer. I’m also an Ohio girl and just ate one too many buckeyes over the holidays. The beans are fermented, dried, roasted and turned into a … These Chocolate Protein Buckeyes are grain-free, made with Organic Fuel Chocolate Whey Protein Powder, nut butter, and a dark chocolate coating. 3/4 tsp baking soda. Buckeye Brownie Cookies have two of my favorite things – peanut butter and chocolate. I just used this recipe as a base for layered bars. DEEEEEEELISH. See more ideas about buckeyes recipe, buckeye recipe with graham crackers, jif buckeye recipe. Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. Next, scoop out a tablespoon of dough at a time and roll between your palms. Step 2- Now in a bowl, mix cocoa powder and chocolate syrup. I’m going to try to adjust the PB part of the recipe to match my utensils. And, have you tried Organic Fuel yet?! You can use well-greased cookie sheets or you can use cookie sheets lined with parchment paper or silicone baking mats. Adding a scoop of protein powder or two is always a good idea. Process on high until you’ve pulverized the dates and created a … 3/4 cup butter, softened to room temperature. Your email address will not be published. Step 3- Dip your bananas in the choco paste, one by one. Let cool several minutes in the pan before moving to a wire rack to cool completely. These are GREAT! Step 4, Refrigerate. Sounds delicious, you can’t go wrong with large cookies! But I stored them in the fridge because I didn’t want to eat By clicking on them, or purchasing recommended items I may … Enjoying time with family, one cookie at a time! Depending on how drippy your peanut butter is and how soft your dates are, you may need to add a teaspoon or two of water. May 25, 2014 - These are chocolate-covered buckeye balls of peanut butter and confectioners' sugar - buckeye recipe jif - buckeye recipe with graham crackers. Buckeye Ingredients: Cocoa powder; Eggs; Salt; Flour; Granulated sugar; Unsalted butter; Powdered sugar; Vanilla extract; Creamy peanut butter; Milk Milk chocolate chips; For the brownie layer, you can use our brownie recipe to make them from scratch, but you could also use your favorite boxed brownie mix. BUCKEYE CAKE RECIPE BUNDLE Includes below items as well as Pure Vanilla Extract and a printed recipe. Make the peanut butter filling. Not really sure which, but it’s been a bit of an adjustment! 1 egg. Then, use a wooden skewer or toothpick to slide buckeye off of your fork and back onto the parchment-lined baking sheet. https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder A few weeks ago, we moved from Washington to Southern Utah. I can’t wait to try them! Once frozen, I transfer them into a freezer-friendly gallon-size bag. subsequent time? I made both the almond butter buckeye recipe from the book and the classic peanut butter version. too brief for novices. a frozen dessert. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Why do I love this protein powder over others? Thank you <3. We recommend using an all-natural, drippy peanut butter for this recipe. For the brownies, I made my go-to dense and fudgy brownie recipe that originally made their debut in these Oreo Fudge Brownies.You can get away with using a box mix in a 9×13-inch pan, but my brownies are just … Add the egg and vanilla extract and beat to combine. Quality articles or reviews is the crucial to attract the users to 1/3 cup powdered sugar. It’s made with pure melted chocolate and just a tiny bit of cocoa powder… This post is sponsored by Organic Valley. 2 scoops will get you 26g protein at only 140 calories. Place the cookie balls at least 2" apart on a prepared cookie sheet. I prefer the silicone baking mats because nothing sticks to them! So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil. 5 Secrets to Healthy & Delicious Smoothies We send our FREE Cookie Recipe Cards each month! This little one was a little hesitant at first, but is becoming quite the little fish these days! Until then, we are spending as much time at the pool as possible – there really isn’t much else you can do when it’s so so hot outside! This recipe was super easy to put together and had excellent flavor. How about both! Just print them out and start baking! Ingredients. Recipe originally published February 1, 2015. I like the balance of cakey and fudgy, thus combining both is the best !! Made 30, only 2 left. Thank you for the post. I eat them frozen all the time . SO if you’re only using 1/4 cup maple syrup you’d end up with an 81% chocolate. These are sooooo GOOOOOD!! Ingredients in Buckeye Cookies. Step 3, Shape into 1 inch balls. The extra PB balls are currently sitting the freezer for future use. Discover even more, check out all our recipes below! So tell me, are you a vanilla or chocolate protein kind of person? Just stick to the amounts called for and you should be fine. Nonetheless, the posts are One of the most common errors in cookie making is using butter that is either really cold and hard, or using butter that is too warm and melted. I keep mine in the freezer too! I live in Columbus, Ohio so these are literally perfect!! Remove from the oven and immediately press a peanut butter ball into each bite. Could you please lengthen them a bit from https://www.yummly.com/recipes/sweetened-condensed-milk-and-cocoa-powd… Over the past couple of weeks, I’ve gotten a few questions on where you can purchase Organic Fuel Chocolate Whey Protein Powder and I’ve personally seen it at Whole Foods and on Amazon, but you can use their awesome product finder to locate stores near you. I finally put the balls in the freezer over night then worked quickly to dip them into the chocolate. Nutrition is calculated with only 1/3 cup chocolate chips and 1/2 tablespoon of coconut oil because you will have some chocolate leftover. Place sheet back into the freezer for at least 30 minutes to firm up.

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